Hemp. Chilis. Oats. Calgary’s craft brewers are having a blast and no ingredient is off-limits. Calgary’s craft brewery scene is young, adventurous, and ambitious. Home brewers experimenting with wild and wacky ingredients now get to play with large commercial systems and share their weird creations with the world. You may not find these oddities in the beer style guidelines, but they will find a place in your heart. Some call these experimental beers odd. We call them delicious.

Tiffany Rose Saison at Eighty-Eight Brewing Company 

1988 was a golden year for Calgary - the ‘88 Olympics, the hair, the music, the neon. The Tiffany Rose Saison encapsulates those wild times, blending old and new with wanton abandon. It’s a French-style farmhouse beer, blended with Pinot Noir grapes. It’s pink, tart, bone dry and all sorts of fun. It’s a sure-fire way to help you get rad!

Hi Cutie Mint Raspberry Wheat Ale at Born Brewing

Mint. It’s great in cocktails. You wouldn’t brush your teeth without it. But in beer? When blended with raspberry and a full wheat beer body, that’s a big yes! Hi Cutie is a surprisingly refreshing and well-balanced ale and it’s gotta be good for your breath, right? 

High Harvest Hemp Strong Pale Ale at Wild Rose Brewery

There’s a very special ingredient in this highly popular beer from Wild Rose Brewery. The tropical hop blend in High Harvest sure is good, but it is the velvety hemp flour that gives it its cloudy appearance and luscious mouthfeel. 

Okami Kasu Japanese Ale at Ol’ Beautiful Brewing Company

Made as a collaboration with local Japanese restaurant Shokunin, this easy-drinking rice ale is infused with fermented rice leftover from sake production to give a unique, funky flavour and aroma. You’ll definitely want to pair this with food from one of Calgary’s amazing Japanese restaurants.

Wholly Mole at Prairie Dog Brewing

Most breweries in Calgary don’t have to worry about how their beer pairs with food, but when you’re a brewpub like Prairie Dog (home to Clifford the big red smoker, capable of smoking 1,800 lbs. of meat in one go) the two become intertwined. Their sweet stout is spiked with cacao nibs, ancho chiles, guajillo chiles, and morita chipotle chiles to make a beer that tastes like a Mexican hot chocolate or a mole sauce and pairs perfectly with their Baja-inspired Champurrado Brownie.

Imperial Javalanche Breakfast Beer at Banded Peak Brewing

This 8.1% turbid blend of coffee, barley, oats and lactose is dark and sweet with notes of chocolate and cocoa but conditioned with a mountain of whole coffee beans to give you a real Java kick, day or night.

Barrel-Aged Series at The Establishment Brewing Company

Establishment is Calgary’s first brewery focusing on European-style barrel-aged mixed fermentation beers and is always releasing one-off limited edition bottles. Their barrel program uses their own wild yeast cultures which have been developed and maintained over the years and see unique and fun fruit and spice additions such as ginger, plums, rhubarb, bergamot, black tea, and passionfruit.

Hawaiian Coconut Porter at Brewsters Brewing Company

As a landlocked city, any taste of the tropics is warmly welcomed in Calgary! Brewsters, one of Calgary’s oldest operating breweries, unleashes a whopping amount of toasted coconut into their English porter to infuse it’s dark, rich flavours. With notes of milk chocolate and cocoa, this beer is like sipping on a liquid Bounty bar.