Standing at the forefront of culinary business consulting and destination development, Food Tourism Strategies seamlessly blends taste of place and regional terroir into immersive experiences. With over 30 years of expertise in culinary tourism and event planning, they transform ideas into unforgettable moments. Their mastery spans food and agri-tourism strategy, development, and implementation, ensuring businesses, brands, and regions craft experiences that leave a lasting impression. Whether designing corporate culinary events, guiding small business coaching, or leading workshops, they equip clients with the tools to succeed. Signature events like the renowned Alberta on the Plate dine around festival, the longstanding Terroir Hospitality Symposium, and Alberta Open Farm Days stand as testaments to their ability to curate exceptional culinary experiences. Through event development and consulting, they help businesses conceptualize and execute distinctive food and drink events tailored to their vision. Food Tourism Strategies continues to redefine culinary tourism, bringing innovation, strategy, and passion to every project they undertake.