Culinary business consulting and destination development. Specializes in showcasing taste of place, regional terroir, and can help you develop full-scale food tourism strategies. They offer event development and consulting which can help you create a signature food or drink event for your business, brand or region. FTS uses their 30+ years of culinary, tourism and event experience to help you create an exceptional and memorable food and drink event for you and your guests. Culinary events such as 'Chef Obsession' and the 10-day culinary festival 'Alberta on the Plate' (www.albertaontheplate.com). Food tourism and culinary event strategies, development and implementation. Corporate culinary events, small business coaching, and workshops.