With all the hustle and bustle of Kensington, The Mash location is like its own hidden oasis. With only a handful of seats and its own fireplace, you’ll feel like you’ve travelled off the beaten path to join them. Did you know? They take a unique approach to sustainability by incorporating spent grain from their parent company, Half Hitch Brewing in Cochrane, to make their pizza dough. Talk about an upcycle!