Pie Junkie’s menu is a pie lover’s paradise, handmade from scratch, using only the finest ingredients, slow-cooked in small batches, poured into an all-butter crust. Savoury options to try are the Julia Child’s beef bourguignon, or a steak, stout and gruyere pie made with Canmore Brewery stout and gruyere cheese, or a vegetarian cauliflower, potato and cheddar pie. If you are looking at the sweet pie options, try their classic apple pie, or banana toffee pie with mounds of freshly whipped cream on top, or a sweet and tangy raspberry cheesecake pie or the refreshing treat of key lime pie. Their pies change often as the ingredients are as local as possible, with seasonal ingredients. And for a nostalgic twist, don't miss out on their TV dinners!