They've spent decades crafting the Caesar’s experience and pride themselves in the principles that define them. From the salt used in their secret steak spice recipe to the cherry in their Manhattan, their benchmark is to be the best. As a Calgary institution, their steakhouses have been upholding the Caesar’s standard since 1972. Caesar's exclusive selection of Alberta beef aged a minimum of 28 days. Classic service. Table-side dishes such as Chateaubriand, Steak Diane and Caesar Salad. Wine Spectator award of excellence and time-honoured cocktails. Come together, feast well, celebrate often. Private and semi-private options are available.