Tuck into a heart-warming Thanksgiving feast specially curated by Flower & Wolf’s team of culinary artisans.

Served family-style best for sharing, the three-course dinner menu is highlighted by traditional favorites presented with a modern flair such as Turkey Breast and Turkey Leg with Dried Fruits
and Brioche Stuffing, and Pumpkin Spiced Cheesecake, among others.

Three-Course Dinner
October 14 | 4:30PM - 10PM
$65 per person (Subject to GST & Gratuities)