Alberta on the Plate is a tribute to the farmers, ranchers, chefs, and food artisans who shape the province’s culinary identity, showcasing the best in locally sourced ingredients and innovative dishes. For ten delicious days, enjoy fixed price menus at participating establishments across Alberta that highlight local farms, processors, and ingredients. Aligned with Alberta Local Food Week, Alberta on the Plate culminates the same weekend as Open Farm Days, bringing farm-fresh ingredients directly to tables across the province and closing the loop between farm and fork.

From longstanding favourites like Rouge and Alloy, to pub favourites like Eighty-Eight Brewing, to contemporary gems like The Artist Lounge, there is a stop for everyone! Looking to get out of the city? Check out of full list of participating establishments across Alberta to plan your next trip!