River Café, 25 Prince's Island Park, SW

Wednesday, May 29, 2013 - 18:00

Wednesday, May 29, 2013 - 23:00

$160 Per Person + 18% Gratuity & GST


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Reserve now for an evening of exceptional culinary collaboration and conversation about sustainable seafood. Hosts Sal Howell and Chef Andrew Winfield welcome Ocean Wise guest chefs for an exquisite “boat to plate” dining experience highlighting Ocean Wise approved sustainable seafood and local spring ingredients. Guest Chefs: Chef Robert Clark - Vancouver Chef Paul Rogalski - Rouge & Bistro Rouge Chef Geoff Rogers - Market Restaurant Chef Andrew Winfield - River Café Pastry Chef Krissy Dumas - River Café Special guest Teddie Geach (Ocean Wise Program Coordinator) will share an overview of the program and the recent progress in assisting the recovery of declining fish stocks through education and informed seafood choices across Canada. $160 per person + 18% gratuity & GST 6PM Canapé, Oyster Bar & Aperitif Reception 7PM Five Course Seated Dinner $160 per person + 18% Gratuity & GST RESERVATIONS ESSENTIAL 403-261-7670 or www.river-cafe.com

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