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Kama
Premium Upscale and Broadly Mediterranean
At Kama, dining becomes an experience to be shared. Expect a coastal broadly Mediterranean-inspired wheelhouse of flavours that feels familiar, brings forward layered textures, focuses on intentional ingredients and dynamic dishes that engage the senses. The seasonally refreshed chef-driven menu is led by Executive Chef Kenny Kaechele a veteran, award-winning Calgary-based chef with over 20 years of experience in the local restaurant scene, alongside Chef de Cuisine Jess Palmer. The south facing wall of glass windows opens in warmer summer months to a thoughtfully designed outdoor patio. Every detail from the food to the space invites visitors and locals to sip, savour, and stay awhile.
