The Guild is a different beast. Featuring the finest traditions of butchery, cookery and bar-keeping, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants. Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open daily for lunch, dinner, late night bites, weekend brunch, and private events. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, Executive Chef Ryan O’Flynn’s menu is a fitting homage to proud Canadian carnivores, while honouring the region’s vast bounty of resources. An impressive array of signature cocktails are rounded out by select craft beers, a smattering of West Coast wines, and daily drink features.