Wine and snack bar on 17th Avenue that emphasizes beautifully plated local ingredients served to share and socialize.
Creative small plates and seasonally rotating menu. Regional sourced cuisine. Wine and snack bar. Cocktail program. Local craft beer. Weekend brunch. Open evenings.
Take a culinary journey though Pigeonhole’s ever-changing menu of seasonally inspired small plates. Vegetables are front and centre on the menu, but the restaurant is also famed for its creative tartare dishes and Russian caviar service.
The wine list is also designed for adventurous palates — choose an interesting red, white, sparkling or rosé (or ask your skilled server to recommend their favourite).