One part snack bar, one part wine bar, dash of dive bar. Creative small plates and rotating menu with regionally sourced cuisine. Weekend brunch. Take a culinary journey though Pigeonhole’s ever-changing menu of seasonally inspired small plates. Vegetables are front and centre on the menu, but the restaurant is also famed for its creative tartare dishes and Russian caviar service. The wine list is also designed for adventurous palates — choose an interesting red, white, sparkling or rosé (or ask your skilled server to recommend their favourite).