A word from CHARCUT "Top Chef" finalist, Connie DeSousa and John Jackson Co-Chefs/Owners of this restaurant located in downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer, and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open for breakfast and late-night daily with a full menu. With house-butchered meats, homemade preserves, new menus daily, Canada's first beer steward overseeing cellared international brews, and a bustling open kitchen, Jackson, DeSousa, and CHARCUT are helping put Calgary on the world's culinary map.