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UID:31221-0@www.visitcalgary.com
DTSTAMP:20260925T230521Z
DTSTART:20261010T013000Z
DTEND:20261010T023000Z
SUMMARY:Gathering Around the Table: A Bison Tale
DESCRIPTION:Gather around the table for a uniquely Albertan culinary experi
 ence at Botanicus Kitchen + Bar.\n\nA Bison Tale brings together three chef
 s\, one shared story and five thoughtfully crafted courses for an intimate 
 evening celebrating Alberta bison and the people behind the food.\n\nLed by
  Botanicus' new Executive Chef\, Dean Fast\, alongside Chef Liana Robberech
 t\, Chef Darryl Huculak\, CEO & Owner of Noble Premium Bison\, Kelly Long\,
  the evening connects guests with the journey from ranch to table.\n\nHear 
 directly from the rancher behind the bison while discovering how each cours
 e has been inspired by the product and its story.\n\nEach of the five cours
 es will be accompanied by a curated wine pairing\, presented by a sommelier
  who will guide guests through the relationship between the wine and each d
 ish.\n\nWith seating limited to just 40 guests\, A Bison Tale is designed a
 s an intimate gathering centered around exceptional food\, conversation and
  storytelling.\n\nhttps://www.visitcalgary.com/events/gathering-around-the-
 table-a-bison-tale\n\nhttps://www.opentable.ca/r/botanicus-kitchen-and-bar-
 calgary?corrid=947b4b7a-c1ac-4318-aa20-1340bd5fcf7c&avt=eyJ2IjozLCJtIjowLCJ
 wIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-09-17T19%3A00%3A00
LOCATION:Botanicus Kitchen + Bar\, 671 Aero Dr Ne\, Calgary\, Alberta\, T2E
  6K2
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