SOT

This new restaurant brings the bold and vibrant flavours of Korean cuisine to the heart of the Inglewood neighbourhood. Rooted in tradition but inspired by the present, dishes celebrate both heritage and creativity with local and seasonal ingredients. You'll find ultra-tender Korean bulgogi made with certified Angus beef chuck roll and soy-braised Alberta pork hock terrine. Try the five-course chef's tasting menu with available wine pairing for a refined dinner experience. Dinner is served daily starting at 4 p.m. with weekend brunch starting at 10 a.m. Friday to Sunday. Gluten free, celiac, dairy free, and nut free options available along with a carefully crafted wine list. Bookable for private events.