Satsuki

Experience the art of traditional Japanese fine dining at Satsuki, where premium ingredients, exceptional craftsmanship, and personalized hospitality come together for an unforgettable culinary journey. Led by Chef May Ng, Satsuki offers an intimate omakase experience featuring seasonal sushi, exquisite appetizers, and desserts, complemented by premium seafood and Wagyu beef flown in from Japan. A runner-up in a Calgary culinary competition organized by NEXT, Chef May brings her award-recognized culinary skills and creativity to every dish. As a trained sake sommelier, she thoughtfully curates sake pairings to enhance the flavors of each course. Her signature sakekasu sablefish risotto showcases her innovative approach to Japanese cuisine. From house-made soy sauce and pickled ginger to beautifully presented dishes, every detail reflects Satsuki’s dedication to quality and excellence. Named after the Japanese word for “May,” Satsuki celebrates both Chef May’s name and the beauty of spring. Private group bookings are welcome. Please allow approximately an hour and a half when booking the chef's omakase service.