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Highwood Kitchen and Bar
Delicious Culinary Education
At Highwood Kitchen + Bar, there’s no better way to learn than by doing. For more than 45 years, SAIT’s School of Hospitality and Tourism has welcomed guests into this student-run restaurant and live classroom, where programs come together to deliver a standout dining experience. Hospitality and Tourism Management students sharpen guest service and beverage skills, while culinary students - spanning cooking, baking, and butchery - prepare every part of your meal. Currently operating as a pop-up location on SAIT campus, the Highwood will return to a newly renovated space when it reopens in Fall 2026. Join us for lunch or dinner Tuesday to Friday.
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