Alloy

A fine dining establishment whose philosophy towards cuisine is based on the Spanish proverb: "The belly rules the mind." Chef-owners Uri Heilik and Rogelio Herrera's inspiration for the Alloy menus come from their Mediterranean and Latin American heritages and extensive travels overseas. You'll taste the chefs' passion for Asian flavours, fresh ingredients and fine wine at Alloy, and see the Asian influences in Alloy's contemporary decor. Open for lunch, dinner and dessert, Alloy seeks to excite your senses on a culinary adventure around the world, with mains such as beef tenderloin with roasted mushroom ragu and organic salmon for dinner, and Kahlua tiramisu for dessert. Alloy uses only the freshest ingredients, carefully selects wines, and hand-picked staff, they strive to infuse their passion for food, wine, and customer service into everything they do. OpenTable reservations encouraged and curbside pickup is available.