Vero Bistro Moderne

With an atmosphere that breathes relaxed elegance, Vero presents a menu that defines inspired Italian Fusion Cuisine. Vero's Chef Jenny believes strongly in the importance of fresh, health food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sources from a variety of trusted local producers. Taste the freshness of seasonal ingredients and chef-driven expertise in Vero’s house-made pasta, seafood platters, steak and other dishes. Remarkable starters and plates are offered along side hearty entrees, such as the house made pasta, grass fed beef, seafood, lamb, chicken and duck, with many gluten-free options available. Featured small plates include frito misto calamari with lemon aioli, sweet potato gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings such as the pork milanese and the signature "Seafood Platter to Share".