Ric’s Grill views itself as a steakhouse for the 21st century. The Sterling Silver Alberta Beef served at Ric's Grill is carefully chosen. Each steak is hand carved for thickness and fat cover, marinated in a signature blend of spices and then grilled at an extremely high temperature to seal in the juices. For lighter meals and socializing, Ric’s offers seafood, pasta and contemporary chop-house cuisine plus a diverse selection of wines for pairing.
While the kitchen’s pride follows timeless traditions by making sauces, dressings and desserts from scratch, Ric’s Grill was designed with modern amenities for corporate functions. Ric’s fully-wired private room is equipped for corporate functions of all sorts.