Chef's Table - The Pursuit of Culinary Perfection.

Chef's Table is an award-winning, upscale 40-seat restaurant residing at Kensington Riverside Inn.

Chef's Table, under the talents of Executive Chef Duncan Ly and Chef de Cuisine Craig Boje and their teams, has garnered a loyal following, fantastic reviews and several awards:

• Voted Best Hotel Dining in 2009 and again in 2010 by Where Magazine.
• Voted one of Canada's Best New Restaurants by enRoute Magazine, Nov. 2008.
• Named Calgary's Best New Restaurant in 2008 by John Gilchrist, "Year-End Review," Calgary Herald, Dec. 28, 2008.
• Food critic John Gilchrist names Chef's Table as a favorite for romantic dinners.
• First Place Winner, Corporate Chef Duncan Ly, Gold Medal Plates Competition in Nov. 2010.
• Judges Recommendation, Worth the Splurge, Avenue Magazine, March 2011.

From warmth to wine, enjoy soul-repairing cuisine.

Renowned for its elegant cuisine and atmosphere, the dining room features an open kitchen design where guests can witness the talents of Executive Chef Duncan Ly and his team. A sumptuous, warm décor—with dark brown Italian leather Poltrona Frau chairs, white Frette linen tablecloths, contemporary art and rich estate-grey walls trimmed with elegance—invites diners to relax and enjoy.

A culinary experience to remember, Chef's Table's patrons can enjoy the five-course tasting menus or order à la carte. Wine selections specialize in smaller eclectic producers that pair up brilliantly with Chef selections.

Whether you're staying with us at the Inn, or simply dropping by, Chef's Table pursues luxury in service and detail for the perfect stay.