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Alloy is a fine dining establishment whose philosophy towards cuisine is based on the Spanish Proverb: “The belly rules the mind.” Chef-owners Uri Heilik and Rogelio Herrera’s inspiration for the Alloy menus come from their Mediterranean and Latin American heritages and extensive travels overseas.

You’ll taste the chefs’ passion for Asian flavours, fresh ingredients and fine wine at Alloy, and see the Asian influences in Alloy’s contemporary decor. Open for lunch, dinner and dessert, Alloy seeks to excite your senses on a culinary adventure around the world, with mains such as togarashi-crusted beef tenderloin and lobster paella for dinner, and lemon grass panna cotta for dessert.

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  • 100% Non-smoking
  • 120 seats
  • AMEX
  • Corkage fee
  • Debit Card/Interac
  • Dinner Entree: $30 to $39
  • Fine dining
  • Group seating
  • Licensed
  • MC
  • On-site parking
  • OpenTable online reservation
  • Organic produce
  • Reservations recommended
  • Seasonal outdoor patio
  • Visa
  • Wheelchair access

Meeting Rooms

Room NameAreaLengthWidthCapacity
sq ftsq mftmftmTheatreBanquetClssrmRecpt
Back Dining Area 45


  • Lunch, Monday to Friday, 11:30 a.m. to 2 p.m.
  • Dinner, Sunday to Thursday, 5 to 10 p.m.
  • Friday/Saturday, to 11 p.m.
Check-In Date:
Check-Out Date:

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