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A word from CHARCUT

"Top Chef" finalist, Connie DeSousa and John Jackson Co-Chefs/Owners of this restaurant located in downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.

With house butchered meats, homemade preserves, new menus daily, Canada's first beer steward overssing cellared international brews, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary ont he world's culinary map.

CHARCUT is open for lunch from Monday to Friday and dinner seven days a week.

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Captured by Visitors

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  • 100% Non-smoking
  • 110 seats
  • AMEX
  • Bring your own wine
  • Casual dining
  • Compost
  • Corkage fee
  • Debit Card/Interac
  • Dinner Entree: $20 to $29
  • Eco-friendly
  • Energy conservation
  • Family friendly
  • Group seating
  • Grow own produce
  • Licensed
  • Limited wheelchair access
  • MC
  • Meeting rooms
  • On-site parking
  • OpenTable online reservation
  • Organic produce
  • Recycle
  • Reservations recommended
  • Seasonal outdoor patio
  • Source local produce
  • Valet parking
  • Visa

Meeting Rooms

Room NameAreaLengthWidthCapacity
sq ftsq mftmftmTheatreBanquetClssrmRecpt
Podium Room 20118.67 144.27 144.27 20 30


  • Monday/Tuesday, 11 a.m. to 11 p.m.
  • Wednesday to Friday, to 1 a.m.
  • Saturday, 5 p.m. to 1 a.m.
  • Sunday, to 10 p.m.

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