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CHARCUT is a new addition to the Calgary dining scene. The concept? A place that butchers and cures its own meat, raised by local farmers, and pairs it with other seasonal, local ingredients. The menu, which changes daily, is referred to as "chef-driven cuisine with Italian and Country French accents," and includes unique selections like Hotchkiss tomato salad with Old West Ranch buffalo mozzarella, a daily rotisserie selection and charcuterie boards of house-made sausage and cured meats.
CHARCUT is open for lunch from Monday to Friday and dinner seven days a week.
What's Nearby?
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view moreAmenities
- 110 seats
- Casual dining
- Corkage fee
- Dinner Entree: $20 to $29
- Eco-friendly
- Group seating
- Licensed
- Meeting rooms
- On-site parking
- OpenTable online reservation
- Reservations recommended
- Seasonal outdoor patio
- Source local produce
- Valet parking
- Wheelchair access
Meeting Rooms
| Room Name | Area | Length | Width | Capacity | ||||||
| sq ft | sq m | ft | m | ft | m | Theatre | Banquet | Clssrm | Recpt | |
| Podium Room | 201 | 18.67 | 14 | 4.27 | 14 | 4.27 | 20 | 30 | ||
Hours
- Monday/Tuesday, 11 a.m. to 11 p.m.
- Wednesday to Friday, to 1 a.m.
- Saturday, 5 p.m. to 1 a.m.
- Sunday, to 10 p.m.
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