CHARCUT is a new addition to the Calgary dining scene. The concept? A place that butchers and cures its own meat, raised by local farmers, and pairs it with other seasonal, local ingredients. The menu, which changes daily, is referred to as "chef-driven cuisine with Italian and Country French accents," and includes unique selections like Hotchkiss tomato salad with Old West Ranch buffalo mozzarella, a daily rotisserie selection and charcuterie boards of house-made sausage and cured meats.

CHARCUT is open for lunch from Monday to Friday and dinner seven days a week.

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Hours

  • Monday/Tuesday, 11 a.m. to 11 p.m.
  • Wednesday to Friday, to 1 a.m.
  • Saturday, 5 p.m. to 1 a.m.
  • Sunday, to 10 p.m.

Amenities

  • 110 seats
  • Casual dining
  • Corkage fee
  • Dinner Entree: $20 to $29
  • Eco-friendly
  • Group seating
  • Licensed
  • Meeting rooms
  • On-site parking
  • OpenTable online reservation
  • Reservations recommended
  • Seasonal outdoor patio
  • Source local produce
  • Valet parking
  • Wheelchair access

Meeting Rooms

Room NameAreaLengthWidthCapacity
sq ftsq mftmftmTheatreBanquetClssrmRecpt
Podium Room 20118.67 144.27 144.27 20 30
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