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Born near Aix-en-Provence in the south of France, owner/operator Gilles Brassart grew up in the kitchen surrounded by simple, fresh flavours and passion for food. After running two successful restaurant and bar projects, Gilles arrived in Calgary. That winter, the restaurant concept was in its infancy: Cassis, a warm, accessible approach to cuisine drawn straight from Gilles roots in the south of France.

Finding a kindred spirit in L'Epicerie executive chef Dominique Moussu, the philosophy and flavours of Cassis emerged. Authentic dishes inspired by the south of France and created with local, seasonal produce hand-selected daily. French and Canadian wines chosen to pair perfectly with approachable, delicious food dishes. Warm, friendly service grounded in passion, not just for food and wine, but for nourishing people in all ways.

Chef Dominique Moussu, Cassis Bistro's Executive Chef, hails from France where he apprenticed at a Michelin star restaurant. Moussou’s career took him all over Europe cooking in top luxury hotels.

The Cassis family welcomes you to our table bon appetit!

"95% of our food will be prepared from the produce at Market 17 (our neighbors at the Casel Marche). This means: always fresh, always seasonal and most often organic from our local farmers and ranchers."

"Restaurateurs Gilles and Andrea Brassart and Dominique Moussu have created a bistro in the new Casel Marche that is as French as anything I’ve tasted on this side of the Atlantic. It’s lively, loud, casual and rocks with an engaging blend of French technique and Canadian ingredients." John Gilchrist - Acclaimed food critic

Best French 2013 - Avenue Magazine
Best Overall 2013 #2 - Avenue Magazine
Best French 2012 - WHERE Magazine
Best Overall (honorable mentions) 2012 - WHERE Magazine
Best New Restaurant 2012 - Avenue Magazine
Best of the "Burbs" 2012 - Avenue Magazine
50 Best Restaurants in Canada - Maclean's Magazine
Best New Restaurant 2011 - John Gilchrist
Best French Restaurant 2011 & 2012 - WHERE Magazine

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Captured by Visitors

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  • 100% Non-smoking
  • Bull Frog Power (100% green electricity)
  • Casual dining
  • Compost
  • Dinner Entree: $20 to $29
  • Eco-friendly
  • Family friendly
  • Group seating
  • Grow own produce
  • Licensed
  • Live entertainment
  • On-site parking
  • Organic produce
  • Recycle
  • Reservations recommended
  • Seasonal outdoor patio
  • Wheelchair access


  • Lunch: Tuesday to Friday, 11:30 a.m. to 2 p.m. Saturday/Sunday to 2:30 p.m. Dinner: Tuesday to Saturday, 5 to 10 p.m
  • Sunday to 9 p.m. Monday, closed.

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