Calgary’s Raw Bar by Duncan Ly pairs cosmopolitan cuisine with a cool, urban vibe. Menus change weekly so no two visits are exactly alike. Begin your evening with Raw Bar’s signature tuna tataki and an exotic cocktail from the Raw Bar Bible, while browsing the selection of entrees. If you’re more interested in drinks than dinner, the Raw Bar’s hors d’oeuvers platters are great for sharing with friends and colleagues between martini sips.
Executive Chef Duncan Ly’s inspiration earned Raw Bar a spot on the National Post’s lists of Alberta’s Ten Best restaurants. Multi-course tasting menus are available Thursday through Saturday with optional wine and liquor pairings. Try Raw Bar’s European style breakfasts on the weekend after a big night out.