Hungry? Set the cutlery aside and indulge in 4 of the most outrageous dishes on the Calgary food scene. These show stopping eats pack a punch!
DOUG'S "DON'T FEAR THE REAPER"
Four all beef patties, four slices of bacon, a butterflied all beef wiener, two slices of cheddar, fried egg, Boogie’s signature red sauce, lettuce, tomato, onion. And a mini corn dog. Are you afraid?
48 OUNCE TOMAHAWK STEAK
BRIGGS KITCHEN & BAR
When you have two brand new Josper Charcoal ovens it's a given you're going to throw a hunk of meat in there and take advantage of the unique smoky flavour it imparts. Briggs 48 ounce tomahawk, a long bone frenched T-bone steak, is cooked to order, served with smoked mushrooms and a cherry tomato and almond salsa and shared amongst friends - unless you're really hungry.
BOOKERS BBQ GRILL & CRAB SHACK
Round up your friends and get ready for a challenge. Bookers BBQ Grill & Crab Shack packs a pretty punch when you combine their smoked pork ribs, smoked brisket, smokehouse chicken, pulled pork, coleslaw, and a side of fries. Still hungry? Add cornbread and snow crab for a marathon feast.
SHERM'S ULTIMATE GRIPPER
Bacon wrapped Tubby Dog deep fried and topped off with ham, homemade chili, cheese, mustard, more bacon, hot peppers, onions and a fried egg. Extra points if you eat the whole thing with your two bare hands, no cutlery allowed.
While this used to be a regular item on the menu that only the most daring clientele tried, the staff at Bottlescrew Bill’s have turned the crown jewel of their menu into a yearly event to raise money for prostate cancer research in July. With names like Mixed Nuts, Blue Balls, Great Balls of Fire and Crown Jewels – the delicate prairie oysters are masterfully cooked and prepared with choice ingredients to be enjoyed with a cold brew.