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Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.

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Captured by Visitors

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Amenities

  • 100 seats
  • 100% Non-smoking
  • AMEX
  • Casual dining
  • Debit Card/Interac
  • Dinner Entree: $20 to $29
  • Group seating
  • Licensed
  • MC
  • Online reservations
  • Recycle
  • Reservations recommended
  • Visa

Hours

  • Dinner
  • Monday to Sunday, 5 p.m. to 1 a.m. Brunch
  • Saturday/Sunday, 11 a.m. to 3 p.m.

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