Food & Wine
Handmade freshly ground beef patty with an egg? How about some pickled ginger? Don't forget your fresh cut fries with that.
Have you ever gone foraging on a Friday or had a tour of a Farmer's Market with a chef?
Calgary's culinary scene is serving up some amazing events throughout 2013. Be part of the energy!
Deep Fried Doritos, Deep Fried Bubble Gum, Chocolate Dipped Jalapeno or maybe a Chip Dog?
In an era of self-checkout grocery tills and the genetically modified dinner, thousands of Calgarians are breaking the mold, eagerly seeking out the faces, and often, the smiles, of those growing their food at their local farmers' markets.
Dream job! Through his work with Big Rock Brewery, Paul Gautreau has created beers including XO lager, Gopher lager and Lime Light lager.