Charcut By Alison K

Pig head stuffed and cured with pork + fat, wine, truffles, and flecked with the greenest of pistachios. Thinly sliced on a manually operated slicer. This. Is. A. Revelation.

May 02, 2011

Eats & Treats

101, 899 Centre Street SW, in Hotel Le Germain

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Watch for our many food or wine festivals to sample the best of the rest of the world, or head straight for red meat and assorted other fine dining fare.


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